The cherimoya (Annona cherimola) is a species of Annona native to the Andean-highland valleys of Bolivia, Chile, Colombia, Ecuador and Peru. It is a deciduous or semi-evergreen shrub or small treereaching 7 m tall. The leaves are alternate, simple, oblong-lanceolate, 7–15 cm long and 6–10 cm broad. The flowers are produced in small clusters, each flower 2–3 cm across, with six petals, yellow-brown, often spotted purple at the base.

The fruit is oval, often slightly oblique, 10–20 cm long and 7–10 cm diameter, with a smooth or slightly tuberculated skin. The fruit flesh is white, and has numerous dark brown seeds embedded in it.Mark Twain called the cherimoya “the most delicious fruit known to men.”

The Moche culture of Peru had a fascination with agriculture and represented fruits and vegetables in their art. Cherimoyas were often depicted in their ceramics.

Originally called Chirimuya by the people who lived where it was growing in the Andes of South America, Annona cherimola is an edible fruit (Cherimoya) bearing species of the genus Annona from the family Annonaceae is now widely cultivated mostly for its sweet fruits that share the name Custard-apple with others in its family.

Cherimoya– or custard apple. A delicious south american fruit with a white flesh which does indeed taste of apples and custard. The seeds and skin are toxic, but the flesh is utterly delicious.


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3 Responses to “Cherimoya”

  1. Jack Laraway
    October 10, 2011 at 15:45 #

    I would like to say thanks for this amazing info, if only the net was full of conent like yours.

  2. Loria
    October 12, 2011 at 04:36 #

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  3. Reanna Fortner
    October 13, 2011 at 13:59 #

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