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Mushrooms
A mushroom is the fruiting body of a kind of fungus. Unlike plants, mushrooms do not use sunlight to make energy for themselves. A toadstool is a poisonous mushroom. Some mushrooms that can be eaten are used for cooking in many countries such as China, Korea, and Europe. People who look for mushrooms to eat are called mycophagists, meaning “mushroom eater”. The act of looking for [...]
Continue reading...Maize
21. February 2012
Maize, also known as corn, is one of the most extensively cultivated cereal crops on Earth. More maize is produced, by weight, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses. The abundant cultivation of maize globally has led to concerns about monocropping and biodiversity, especially since [...]
Continue reading...Lettuce
21. February 2012
lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor. There are many uses for iceberg lettuce, including salads, some ethnic cuisine, and garnishes. Many grocers carry iceberg lettuce, and it is also possible to grow the [...]
Continue reading...Ads
22. February 2012
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